
$110 MENU
ANTIPASTI
polpo
charred octopus, cannellini beans, calabrian chili pesto, arugula
carciofo fritto alla romana
fried roman artichoke, lemon
polpette
berkshire pork meatballs, mozzarella,
sugo di pomodoro, grana
INSALATE
mista
mixed greens, roman cipollini, artichoke, almonds,
honey-saba vinaigrette
PRIMI
cacio e pepe
house made tonnarelli, pecorino romano, sarawak black pepper
amatriciana
rigatoni, guanciale, sugo di pomodoro, pecorino
tagliatelle alla bolognese
house made tagliatelle, beef, pork & veal ragu, grana
SECONDI
saltimbocca alla romana
sauteed veal, prosciutto, sage
branzino
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
vegetable plate
spinaci - sauteed spinach, toasted garlic, chili flakes, olive oil
cavolfiore - cauliflower, brown butter, red pepper, pine nuts
fagioli verdi - green beans, almond basil pesto
broccolini - sauteed broccolini, garlic, calabrian chili
funghi - roasted king trumpet mushrooms, anchovy butter, lemon zest, herbs
DOLCE
chef’s choice