ANTIPASTI​

polpo

charred octopus, cannellini beans, calabrian chili pesto, arugula

 

carciofo fritto alla romana

fried roman artichoke, lemon

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polpette

berkshire pork meatballs, mozzarella,

sugo di pomodoro, grana

 

INSALATE

mista

mixed greens, roman cipollini, artichoke, almonds,

honey-saba vinaigrette

 

PRIMI

cacio e pepe

house made tonnarelli, pecorino romano, sarawak black pepper

 

amatriciana

rigatoni, guanciale, sugo di pomodoro, pecorino

 

tagliatelle alla bolognese

house made tagliatelle, beef, pork & veal ragu, grana

 

SECONDI

saltimbocca alla romana

sauteed veal, prosciutto, sage

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branzino

pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil

 

vegetable plate

spinaci - sauteed spinach, toasted garlic, chili flakes, olive oil

cavolfiore - cauliflower, brown butter, red pepper, pine nuts

fagioli verdi - green beans, almond basil pesto

broccolini - sauteed broccolini, garlic, calabrian chili

 

funghi - roasted king trumpet mushrooms, anchovy butter, lemon zest, herbs

 

DOLCE

chef’s choice