
$75 MENU
ANTIPASTI
NOT blossoms
fried eggplant, filled with mozzarella, ricotta, grana, pecorino, sugo di pomodoro
polpo
charred octopus, cannellini beans, calabrian chili pesto, arugula
carciofo fritto alla romana
fried roman artichoke, lemon
INSALATE
mista
mixed greens, roman cipollini, artichoke, almonds,
honey-saba vinaigrette
PRIMI
cacio e pepe
house made tonnarelli, pecorino romano, sarawak black pepper
carbonara
house made tonnarelli, guanciale, egg yolk, pecorino
SECONDI
saltimbocca alla romana
sauteed veal, prosciutto, sage
vegetable plate
spinaci - sauteed spinach, toasted garlic, chili flakes, olive oil
cavolfiore - cauliflower, brown butter, red pepper, pine nuts
fagioli verdi - green beans, almond basil pesto
broccolini - sauteed broccolini, garlic, calabrian chili
funghi - roasted king trumpet mushrooms, anchovy butter, lemon zest, herbs
DOLCE
chef’s choice