ANTIPASTI

NOT blossoms

fried eggplant, filled with mozzarella, ricotta, grana, pecorino, sugo di pomodoro

 

polpo

charred octopus, cannellini beans, calabrian chili pesto, arugula

 

carciofo fritto alla romana

fried roman artichoke, lemon

 

INSALATE

mista

mixed greens, roman cipollini, artichoke, almonds,

honey-saba vinaigrette

 

PRIMI

cacio e pepe

house made tonnarelli, pecorino romano, sarawak black pepper

 

carbonara

house made tonnarelli, guanciale, egg yolk, pecorino

 

SECONDI

saltimbocca alla romana

sauteed veal, prosciutto, sage​

 

vegetable plate

spinaci - sauteed spinach, toasted garlic, chili flakes, olive oil

cavolfiore - cauliflower, brown butter, red pepper, pine nuts

fagioli verdi - green beans, almond basil pesto

broccolini - sauteed broccolini, garlic, calabrian chili

 

funghi - roasted king trumpet mushrooms, anchovy butter, lemon zest, herbs

 

DOLCE

chef’s choice