
$75 MENU
ANTIPASTI
polpette
berkshire pork meatballs, sugo di pomodoro, grana, crostini bread
polpo
charred octopus, cannellini beans, calabrian chili pesto, arugula
carciofo fritto alla romana
fried roman artichoke, lemon
INSALATE
mista
mixed greens, roman cipollini, artichoke, almonds,
honey-saba vinaigrette
PRIMI
cacio e pepe
house made tonnarelli, pecorino romano, sarawak black pepper
tagliatelle alla bolognese
house made tagliatelle, beef, pork ragu, grana
SECONDI
saltimbocca alla romana
sauteed veal, prosciutto, sage
vegetable plate
spinaci - sauteed spinach, toasted garlic, chili flakes, olive oil
cavolfiore - cauliflower, brown butter, red pepper, pine nuts
fagioli verdi - green beans, almond basil pesto
broccolini - sauteed broccolini, garlic, calabrian chili
funghi - roasted king trumpet mushrooms, anchovy butter, lemon zest, herbs
DOLCE
chef’s choice