M E N U
Executive Chef: Michael Patrick
ANTIPASTI
PASTA
Antipasti Platter | 21
prosciutto san daniel, coppa, schiacciata salame, salame di napoli, pecorino, prosciutto &
provolone stuffed cherry peppers,
seasonal frittata, preserved mushrooms radicchio salad, bread
Prosciutto Mozzarella | 21
prosciutto san daniel, mozzarella,
il bel cuore olive oil, bread
Squash Blossoms | 11
fried, filled with mozzarella, ricotta, grana
Fritto Misto di Mare | 14
calamari, shrimp, branzino, lemon salt
Carciofo Fritto alla Romana | 12
fried roman artichoke, lemon
Tonno Crudo | 16
fresno peppers, chives, shallots, Calabrian chili vinaigrette
Polpette | 14
berkshire pork meatballs, mozzarella,
sugo di pomodoro, grana
Polpo | 23
grilled octopus, cannellini beans,
calabrian chili pesto, arugula
INSALATA
Carbonara | 18
house made tonnarelli, guanciale,
egg yolk, pecorino
Cacio e Pepe | 17
house made tonnarelli,
toasted Sarawak pepper, pecorino
Amatriciana |19
house made tonnarelli, guanciale, sugo di pomodoro, pecorino
Chitarra Arrabiata | 16
house made chitarra, arrabbiata sugo, mozzarella di bufala, grana
Linguine al Gamberi | 26
house made linguine, atlantic shrimp,
cherry tomatoes, leeks, white wine sauce
Papalina | 18
house made fettuccine, prosciutto cotto,
cream, leeks, grana
Tagliatelle alla Bolognese | 21
house made tagliatelle,
beef, pork & veal ragu, grana
Cappelletti Spinaci | 21
braised spinach, smoked ricotta, pecorino, mozzarella filled cappelletti,
toasted almonds, brown butter, sage
Bertu | 21
cotechino & riverview farms sweet Italian
sausage filled mezzuluna pasta, guanciale, pecorino
Mista | 10
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
Radicchio | 9
shaved radicchio, raisins, pine nuts,
honey vinaigrette
Caprese | 15
stoke farm heirloom tomatoes, mozzarella di bufala, il bel coure olive oil, basil
VERDURE
Spinaci | 7
sautéed spinach, toasted garlic,
chili flakes, olive oil
Cavolfiore | 7
cauliflower, brown butter, red pepper,
pine nuts
Faglioli Verde |8
green beans, almond basil pesto
Broccolini | 7
sautéed broccolini, garlic, calabrian chili
Funghi | 10
roasted king trumpet mushrooms, anchovy butter, lemon zest, herbs
SECONDI
Branzino | 26
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
Saltimbocca alla Romana | 19
sautéed veal, prosciutto, sage, lemon
Pollo alla Griglia | 19
lemon rosemary brined whole cornish hen,calabrian chili oil, sautéed spinach
Tagliata di Manzo | 26
porcini rubbed bavette steak, arugula,
red wine vinaigrette, lemon
Salmone | 22
pan seared salmon, farro, asparagus, leeks, parsley-arugula purée
