DAL 2019
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Carbonara, Amatriciana, Cacio e Pepe and many more.
Our Italian wine list is comprised of unique labels, over a dozen of which are by the glass and all chilled to perfection.
Half of the restaurant is a central bar with additional high top seating available first come first served.
Our extensive beverage program includes over 15 cocktails and over 20 Italian beers.
Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience.
When in Rome!
MENU
Executive Chef: Michael Patrick
ANTIPASTI
GFAntipasti Platter | 22
prosciutto san daniel, coppa,
schiacciata salame, salame di napoli, pecorino,
prosciutto & provolone stuffed cherry peppers,
seasonal frittata, preserved mushrooms,
radicchio salad, bread (serves 2)
GFProsciutto Mozzarella | 21
prosciutto san daniel, mozzarella,
*il bel cuore* olive oil, bread (serves 2)
Squash Blossoms | 11
fried, filled with mozzarella, ricotta, grana Fritto Misto di Mare | 14
calamari, shrimp, branzino, lemon salt
Carciofo Fritto alla Romana | 12
fried roman artichoke, lemon
Polpette | 14
berkshire pork meatballs, mozzarella,
sugo di pomodoro, grana
GFPolpo | 23
grilled octopus, cannellini beans,
calabrian chili pesto, arugula (serves 2)
GFTonno Crudo | 16
fresno peppers, chives, shallots, calabrian chili vinaigrette
GFMelanzane Cacio e Pepe | 8
pan seared eggplant, toasted sarawak pepper, pecorino, bread
INSALATE
GFMista | 10
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
GFRadicchio | 9
shaved radicchio, raisins, pine nuts,
honey vinaigrette
GFCaprese | 15
Stoke Farms heirloom tomatoes, mozzarella di bufala, il bel coure olive oil, basil
VERDURE
GFSpinaci | 7
sautéed spinach, toasted garlic,
chili flakes, olive oil
GFCavolfiore | 7
cauliflower, brown butter,
red pepper, pine nuts
GFFagioli Verde | 8
green beans, almond basil pesto
GFBroccolini | 7
sautéed broccolini, garlic,
calabrian chili
GFFunghi | 10
roasted king trumpet mushrooms,
anchovy butter, lemon zest, herbs
PASTA
Carbonara | 18
house made tonnarelli, guanciale,
egg yolk, pecorino
Cacio e Pepe | 17
house made tonnarelli,
toasted sarawak pepper, pecorino
Amatriciana | 19
house made tonnarelli, guaniciale,
sugo di pomodoro, pecorino
Chitarra Arrabiata | 16
house made chitarra, arrabbiata sugo, mozzarella di bufala, grana
Cappelletti Spinaci | 19
braised spinach, smoked ricotta, pecorino, mozzarella filled cappelletti,
toasted almonds, brown butter, sage, grana
Linguine ai Gamberi | 26
house made linguine, atlantic shrimp, cherry tomatoes, leeks, white wine sauce
Papalina | 18
house made fettuccine, prosciutto cotto, cream, leeks, grana
Tagliatelle alla Bolognese | 21
house made tagliatelle,
beef, pork & veal ragu, grana
Bertu | 21
cotechino & Riverview Farms sweet italian sausage filled mezzaluna pasta, guanciale, pecorino
Linguine al Granchio | 26
house made linguine, blue crab, sugo di pomodoro, fried soft shell crab
SECONDI
GFBranzino | 26
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
Saltimbocca alla Romana | 19
sautéed veal, prosciutto, sage, lemon
GFPollo alla Diavola | 19
lemon-rosemary brined
whole cornish hen, calabrian chili oil, sautéed spinach
GFSalmone | 22
pan seared salmon, farro, asparagus, leeks, parsley-arugula purée
GFTagliata di Manzo | 26
porcini rubbed bavette steak,
McMullan Farm arugula, red wine vinaigrette, lemon
KITCHEN TABLES
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Join us behind the scenes - dine in our lively kitchen to watch our entire production at work!
The perfect semi- private space for any occasion; from birthdays and engagement celebrations to business dinners and office parties!
Parties over 10 guests- please submit an inquiry and we will respond shortly with current availability, menu options, and pricing for your group.
Please allow us 24-48 hours to respond, as we receive a large volume of inquiries.
Thank you for your interest and we look forward to speaking with you soon!