DAL 2019
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Carbonara, Amatriciana, Cacio e Pepe and many more.
Our Italian wine list is comprised of unique labels, over a dozen of which are by the glass and all chilled to perfection.
Half of the restaurant is a central bar with additional high top seating available first come first served.
Our extensive beverage program includes over 15 cocktails and over 20 Italian beers.
Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience.
When in Rome!
MENU
Executive Chef: Michael Patrick
INSALATE
SECONDI
ANTIPASTI
GFAntipasti Platter | 22
prosciutto san daniel, coppa, schiacciata salame di napoli, pecorino, prosciutto & provolone stuffed cherry peppers, seasonal frittata, preserved mushrooms, radicchio salad, bread
GFProsciutto Mozzarella | 21
prosciutto san daniel, mozzarella, *il bel cuore* olive oil, bred
Squash Blossoms | 11
fried, filled with mozzarella, ricotta, grana Fritto Misto di Mare
calamari, shrimp, branzino, lemon salt
Carciofo Fritto alla Romana | 12
fried roman artichoke, lemon
Polpette | 14
berkshire pork meatballs, mozzarella, sugo di pomodoro, grana
GFPolpo | 23
grilled octopus, cannellini beans, Calabrian chili pesto, Mcmullan Farm arugula
GFMista | 10
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
GFRadicchio | 9
shaved radicchio, raisins, pine nuts, honey vinaigrette
GFSalmone | 22
pan seared salmon, Mcmullan Farm arugula. Shaved fennel & asparagus & toasted almonds
VERDURE
GFSpinaci | 7
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
GFCavolriore | 7
cauliflower, brown butter, red pepper, pine nuts
GFFaglioli Verde |8
green beans, almond basil pesto
GFRapini | 7
sautéed rapini, garlic, Calabrian chili
GFFunghi | 10
roasted king trumpet mushrooms, anchovy
PASTA
Carbonara | 18
house made tannarelli, guanciale, egg yolk, pecronio
Cacio e Pepe | 17
house made tonnarelli, toasted Sarawak pepper, pecorino
Amatriciana |19
house made tonnarelli, guaniciale, sugo di pomodoro, pecorino
Chitarra Arrabbiata | 16
house made chitarra, arrabbiata sugo, mozzarella di bufala, grana
Linguine al Gamberi | 26
house made fettuccine, prosciutto cotto, cream, leeks, grana
Papalina | 18
house made fettuccine, prosciutto cotto, cream, leeks, grana
Tagliatelle alla bolognese | 21
house made tagliatelle, beef, pork & veal rags, grana
Bertu | 21
cotechiono & riverview farms sweet Italian sausage filled mezzuluna pasta, guanciale, pecorino
GFBranzino | 26
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
Saltimbocca alla Romana | 19
sautéed veal, prosciutto, sage, lemon
GFPolpo alla Griglia | 19
lemon-rosemary brined whole Cornish hen, sautéed spinach
GFTagliata di Manzo | 26
porcine rubbed bavette steak, Mcmullan Farm arugula, red wine vinaigrette, lemon
KITCHEN TABLES
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Tag us in your best kitchen table photo!
@forzastorico
Join us behind the scenes- dine in our lively kitchen to watch our entire production at work!
The perfect semi- private space for any occasion; from birthdays and engagement celebrations to business dinners and office parties!
Parties between 6 and 10 guests- please submit an inquiry and we will respond shortly with current availability, menu options, and pricing for your group.
Please allow us 24-48 hours to respond, as we receive a large volume of inquiries.
Thank you for your interest and we look forward to speaking with you soon!